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Wipe the blade clean with a soft cloth after every use.
If exposed to saltwater, acidic fluids, or fruit juices, rinse thoroughly with fresh water and dry immediately to prevent corrosion.
High-hardness steel offers superior edge retention and durability, but proper maintenance is still essential.
Before long-term storage or after use in damp environments, apply a thin layer of protective oil (such as gun oil, mineral oil, or specialized knife care oil) to the entire surface.
Thanks to the high-hardness steel, the edge stays sharp for an extended period.
When re-sharpening is needed, use a diamond sharpening rod or a curved whetstone that conforms to the knife's curved profile. Avoid coarse grinding wheels or automated mechanical sharpeners to prevent damaging the blade bevel or heat treat.
This knife is designed for tactical defense, outdoor cutting, and Everyday Carry (EDC).
Do not use the tip as a pry bar or screwdriver, and avoid striking against metals or stones to prevent edge chipping or tip damage.
When not in use, ensure the knife is securely locked in its sheath and stored in a dry, well-ventilated area.
Keep away from harsh chemicals, high humidity, and extreme heat, and always keep out of reach of children.
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